Ready Bake

Australian Manufacturer of quality frozen baked & unbaked pastry products

Ready Bake is a 100% Australian owned and operated manufacturer of premium frozen baked & unbaked pastry products. We are celebrating 35 years in operation this year. 

Ready Bake has continued to develop and extend its product range and is now recognised throughout Australia as a leader in premium quality pastry products. Our diverse product range includes Gluten Free Sweet & Savoury Pastry, Vegan & Gluten Free Pastry, Butter and Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff & Butter Puff Pastry, Sausage Rolls & Pasties, Finger Food, Choux Pastry, Biscuits, and our innovative range of RB Baked Shells.

Our products deliver quality, time saving pastry solutions to a variety of food service providers including Bakeries, Patisseries, Caterers, Function Centres, Restaurants, Cafes, Hotels, Clubs, Pubs, Health Care and Schools in Australian and overseas markets.

RB Baked Shells

Ready Bake is committed to providing our customers with the highest quality pastry shells precision crafted right here in Australia. The RB Baked shells range has been designed to supply our customers with a unique high end boutique pastry, giving them the base to create their own masterpieces. 

Our new innovative range of RB Baked Shells comprise of Butter Shortbread, Chocolate Shortbread, Savoury, and Gluten Free Sweet & Savoury Pastry Shells that come baked, coated, and packaged in user-friendly heat sealed trays. Delightfully convenient – simply fill & serve!

RB Baked Filled Tartlets

Ready Bake has developed a brand new high quality convenience product using our Savoury & Sweet RB Baked Shells.

The Savoury Filled Tartlets are available in 3 flavours in the 40mm size.  They come filled and baked, so you can simply heat and serve.

The Sweet Filled Tartlets are available in 3 flavours in the 40mm & 56mm size.  They come filled and baked, so you can simply thaw and serve.

Gluten Free 

Innovative, fresh, and delicious; our range of 100% Gluten Free Sweet and Savoury Shells are available in a range of different shapes and sizes. Using only the highest quality and grade of gluten free flours, our Company team of Chefs have crafted and perfected a world class Gluten Free Pastry Shell range. 

From canapé and finger food events to buffets, morning & afternoon tea platters, and plated entree & desserts, our Gluten Free range is so versatile, it can be used in most applications throughout the foodservice industry.

Vegan & Gluten Free 

Ready Bake’s Vegan & Gluten Free Pastry has been developed for the growing population seeking vegan & gluten free food options. Without compromising on taste or quality, these products provide a convenient solution for your business to cater for both vegan & gluten free customers.

Vegan 

Ready Bake’s Vegan Pastry has been created specially to suit vegan palates. Made using a mix of the finest plant-based ingredients, this light and flaky pastry can be used for a variety of vegan applications.

100% Butter Sweet Shortbread Pastry

Ready Bake’s 100% Butter Sweet Shortbread Shell range is known, admired, and utilised by top chefs from not only Australia, but also globally. Developed by our Company Founder, the late Mr John Kennedy, and perfected from traditional quality ingredients over the past 35 years, our 100% Butter Sweet Shortbread Shell range will add quality and class to your desserts. 

Our Butter Sweet Shortbread Shells are available in a large variety of shapes and sizes. Renowned for their versatility, these shells can be used for finger food functions, buffets, dessert display cabinets, morning and afternoon tea platters and plated desserts. 

100% Butter Sweet Chocolate Shortbread Pastry

Our traditional 100% Butter Sweet Shortbread Pastry has been modified to create a mouth-watering Chocolate Shortbread recipe. Using our traditional Butter Shortbread recipe, we have added the highest grade and quality coco powder, chocolate concentrate paste, and chocolate essence, to produce a distinguished dark chocolate colour, flavour, and aroma.

Our Chocolate Butter Shortbread Shell varieties are perfect for morning and afternoon tea platters, plated desserts, buffets, and a point of difference to your dessert range. Ready Bake’s quality 100% Butter Chocolate Shortbread Shell range is readily used throughout Hotels, Function Centres and Caterers, Restaurants, Bakeries and Patisseries. 

Quiche Pastry Shells

Our Quiche Pastry has been crafted using butter and quality ingredients to produce a rich, soft, and crumbly pastry, ideal for fresh egg-based quiches, European pies or just as a soft buttery tart base filled with a delicious wet savoury filling. Cracked pepper and mixed herbs have been added for a point of difference and to enhance the traditional authenticity of this delicious product.

Our versatile Quiche Shells are widely utilised by Hospitals and Health Care Facilities, Function Centres and Caterers, Restaurants and Cafes, Bakeries and Patisseries.

Savoury Shortcrust Pastry Shells

Our premium Savoury Shortcrust recipe has been developed for simplicity of use and a second to none baked finish. Carefully selected premium fats and flours are gently mixed, rested, and then stamped into our easy-to-bake and serve foils. 

Ready Bake never cuts corners when producing our first-class products and this is reflected in our finished Savoury Shortcrust shells. When baked, our delicious pastry will hold firm, yet have a soft mouth feel and a delicate savoury flavour to compliment your choice of filling.

Savoury Shortcrust Pie Shells & Puff Tops

Our Savoury Pie Shell range is available in a number of unique shapes and sizes. Using the same quality recipe as our Shortcrust Pastry Shells, this variety is more commonly used as a finished savoury pie to be served on a plate in a Pub or Club, sold in a Bakery or Patisserie out of a pie warmer, or used and sold in Butcheries, Cafes or Takeaway outlets. Baking temperatures and cooking times will vary depending on the type of oven you bake your pies in.

Puff Pastry & Butter Puff Pastry

Ready Bake is known and trusted for having one of the highest quality hand sheeted Puff and Butter Puff Pastry products in the Australian market. Made with only the highest grade of triple filtered fats, and finest blended wheat flours, we achieve a clean quality palate taste. 

Our sheeting technique combined with our choice of only the finest quality ingredients create the perfectly flaked pastry - the only option when searching for a quality Puff Pastry. So versatile; our Puff Pastry can be used either hot or cold, for savoury dishes or sweet delights. 

Sweet Filled Butter Puff Pastry

Ready Bake’s Sweet Lattice range has been made using our famous Butter Puff Pastry. Available in 3 different flavours the Sweet Lattice products can be served as an individual dessert or portioned up as a sweet finger food option.

Sausage Rolls & Pasties

Our quality Sausage Rolls & Pasties are produced using our famous and original recipe, following a careful method and technique of hand sheeting the Puff Pastry. Flavours in our range include Spinach and Feta Gourmet Rolls, Australian Beef Sausage Rolls, and Flaky Butter Puff Pastry Beef Sausage Rolls.

We also use a light and tasty Puff Pastry for our Pasties range. Flavours in our range include our Australian Beef & Vegetable Pasties, and our Vegetarian Pasties made with a uniquely seasoned lentil mash and vegetable filling.

A new addition to this range is the Puff Dog. Ready Bake is combining our hand sheeted puff pastry in a lattice design with a locally sourced Smokey Frankfurter. To compliment this, we have added a house made mustard and cheese sauce that makes this product a great addition to any businesses’ product offering.

These Rolls and Pasties are commonly found in Australian Bakeries, Patisseries, Cafes and Takeaway outlets. A handy tip for functions and a cost saving option using a premium product is to take our Rolls and cut into small bite sized portions, place on a baking tray, bake until golden brown and serve as mini sausage rolls.

Finger Food

Our Company team of Chefs have developed and crafted some creative and desirable meat and vegetable fillings for our famous Puff and Butter Puff Pastry Finger Food; suitable for 5 Star Hotels yet affordable for your price sensitive budget functions and events. 

Our range includes three varieties in individual flavour packs, and two variety packs of 3 flavours, all created with our vision and goal of producing the best quality pastry and filling at an affordable price. Ready Bake’s range of Finger Foods offer convenience and elegance in a variety of sensational flavours. 

Profiteroles & Éclairs 

Simple, classy and mouth-watering, our Profiteroles are made using our secret Choux Pastry recipe, hand filled with flavoured patisserie cream, topped with a high-quality couverture chocolate ganache, then hand finished with chocolate piping and toppings.  

Our Éclair range is also hand filled Choux Pastry with a vanilla patisserie cream and couverture chocolate ganache topping. 

Biscuits

Our range of Biscuits include traditional Anzac, Chocolate Chip, and Butter Shortbread. These delicious Biscuits are suitable for Cafes, Health Care Facilities, Function Centres, Pubs and Clubs. 

Foodservice

Ready Bake’s quality pastry products are distributed through national wide network of Foodservice Distributors. Speak to Ready Bake about how their pastry solutions can help you diversify and enhance your menu as well as elevate your business to new heights.