Offaly Good Food
Offaly Good Food Pâté
Created by a passionate wellness coach and personal trainer, Offaly Good Food’s organic pâté products began as his way to delivery an incredibly healthy, natural – and tasty – alternative to the more traditional supplements. Knowing the magical benefits of chicken livers, Ben wanted his clients to share in this knowledge and enjoy consuming the nutrients in a lush and tasty way.
- Made in Australia using organic Australian ingredients wherever possible.
- Dairy free
- Gluten free
Chicken livers are packed full of nutritional gold including essential vitamins and minerals. Unless they are organic, they could contain unwanted additions. Organic chicken livers result in a nutrient-dense pâté that also tastes wonderful.
Organic Chicken Liver Pâté
Thyme & Bacon
Made with premium ingredients, this extravagant chicken liver pâté has the flavour and texture that will keep your customers coming back for more. It is made with organic chicken livers (47%), organic onion, organic coconut oil, free-range nitrate-free bacon, vinegar, organic garlic, thyme, organic spices and Himalayan salt. Spread a little Organic Chicken Liver Pâté on toast or enjoy with crudités, on a cheeseboard or atop cucumber slices.
Organic Shiitake Mushroom Pâté
Mushroom & Rosemary
An indulgent, vegan-friendly concoction of organic shiitake mushroom (30%), organic onion, organic coconut oil, organic garlic, vinegar, rosemary extract and organic spices. Serve up this smooth mushroom wonder on crackers, melba toasts or with fresh fruit and nuts. Spread on toast or eat straight from the jar!
Stock a truly Australian made, organic pâté that your customers will love for its flavour, texture and quality. Offer taste tests, position with complementary products and suggest it as a gift to take to dinner parties. Ideal for health food stores, delicatessens, convenience stores, supermarkets, Paleo retailers and gourmet provedores.
Be sure to point out Offaly Good Food’s premium virtues on your menu when you offer their fabulous pâtés. They are superb served on a cheeseboard, an antipasto platter or alongside top-quality sourdough bread or crackers. Ideal for restaurants, bed and breakfasts, hotels, Paleo cafes and cellar door outlets.
To discuss your requirements or to place an order, contact Offaly Good Food today.
Interviews and Product Guides
Offaly Good Food
No longer the domain of the posh gourmet, pate made from liver is recommended as a staple for those looking to increase their intake of nutrient-dense foods. We spoke with Ben Bishop, the owner of Offaly Good Food and found, among other things, that pate doesn’t have to be made of liver to be called pate. Click here to read the full article