Search Categories

The Vegan Dairy

The Vegan Dairy
More Images  
the-vegan-dairy
the-vegan-dairy
the-vegan-dairy
the-vegan-dairy
the-vegan-dairy
the-vegan-dairy
the-vegan-dairy
Phone 03 9018 5558
Service Area Australia Wide

Complete the form below to contact The Vegan Dairy

Visit Website
Phone 03 9018 5558
Service Area Australia Wide

The Vegan Dairy

Wholesale Artisan, Dairy-Free Cheeses, Handmade on Melbourne’s Mornington Peninsula

Hailing from the pristine environment of Melbourne’s Mornington Peninsula is The Vegan Dairy, a family-run business that excels in the production of non-dairy ‘cheeses’. Handmade with deep artisanal values, every product is crafted with love and care. Now vegans, vegetarians and those following lactose-free and dairy-free diets can enjoy plant-based cheeses that require no compromise on flavour, texture and versatility. Even omnivores are loving The Vegan Dairy’s range of plant-based cheeses!

Explore the range yourself and you’ll soon see – and taste – the premium quality and delicious flavours.

The range

Vegan ‘Cheeses’

The Vegan Dairy’s 100% plant-based cheeses are zero-compromise alternatives to ‘the real thing’ and in fact, offer different nutritional benefits to dairy products. Get to know each product and how it can be enjoyed, either in cooking, on cheese platters, in sandwiches or simply alongside a glass of good wine.

  • Vegan Persian Feta – The tangy taste you love and the rich, smooth texture that makes feta so popular. Infused with herbs, lemon rind and black peppercorns for an extra special touch. Ingredients: Organic cashew nuts, lemon rind, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan cultures.
  • Vegan Aged & Smokey – A semi-firm cheese that is aged and lightly smoked to produce complex flavours and a creamy, dense texture. It’s then rolled in smoked paprika for colour and extra flavour. Try it on sandwiches and particularly a scrumptious ‘grilled cheese’. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan colour derived from sunflowers, smoked paprika.
  • Vegan Ashed Chèvre – Crafted in the style of a fresh goats’ cheese, this one is soft and creamy and, as per the traditional French way, dusted with vine ash for an elegant, dramatic appearance. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).
  • Vegan Dill Chèvre – A lovely fresh vegan cheese handcrafted in the style of fresh goats’ cheese, then rolled in dill. Enjoy its tangy taste, beautifully complemented by the dill’s subtle bitterness. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves.
  • Vegan Chilli Chives – Sliceable and attractive to the eye, this one is dense and semi-firm and boasts a creamy, complex flavour. It’s rolled in chilli, garlic and chives for extra flavour and aesthetics. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.
  • Vegan Red Bell Pepper Boursin – Similar to a cream cheese, this French-style fresh cheese is delicately flavoured with sweet paprika, dried crushed capsicum a hint of chilli. Rolled in dried crushed capsicum. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, sweet paprika, dried crushed capsicum, hint of chilli.
  • Vegan Herb Garlic Boursin – This French-style cheese, similar in texture to cream cheese is fresh and creamy. Its flavour is enhanced with garlic and herbs before being rolled in dried chives and parsley. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, garlic, chives, parsley.
  • Vegan Fruit & Pistachio Cheese – A dense, cream-cheese style cheese festooned with colourful dried apricots, cranberries and figs, then hand-rolled in crushed pistachios. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dried apricots, dried figs, dried cranberries, pistachios.

Retailers

Tempt your customers looking for plant-based foods with The Vegan Dairy’s range of vegan cheeses. The range goes beyond the ordinary, with elegant cheeses that look as premium as they taste. Don’t forget to offer taste tests. It’s the perfect range for delicatessens, vegan specialty outlets, health food stores, supermarkets and other gourmet retailers.

Foodservice

It can be tricky catering to vegetarians, vegans and those avoiding dairy and lactose. With The Vegan Dairy’s plant-based cheeses on hand, it’s so much easier. Offering superior texture and flavour, and with elegant finishes, every cheese has its very own personality and applications. Try The Vegan Dairy’s cheeses in your café, restaurant, catering business, hotel, airline, food truck or other foodservice outlet.

To discover more about this irresistible range of plant-based cheeses, make contact with The Vegan Dairy today.


More information about The Vegan Dairy

Interview Brittany Bertschinger - The Vegan Dairy

Plant-based dairy alternatives have often been lumped with a stigma around flavour, texture and performance. But Brittany Bertschinger, Founder and Director of The Vegan Dairy brings a wealth of dairy cheese making experience to her enterprise. The result is French-style cheeses and butters that are difficult to discern from ‘the real thing’. Click here


Online fine food expo for Foodservice, Hospitality Industry & Food Retailers.
Fine Food Wholesalers is Australia's ultimate wholesale food and beverage suppliers resource for the retail food, foodservice and hospitality industries.
Sydney NSW, Melbourne VIC, Brisbane QLD, Canberra ACT, Perth WA, Adelaide SA, Tasmania & all Australia.

 

Copyright © Online Directory Solutions

Email Phone Website