Notzarella

Wholesale Dairy-Free/Vegan Alternative to Mozzarella Cheese

The plant-based, melty, cheesy choice

Notzarella melts like the real thing yet it’s plant-based! Made with love by Greengrove Foods, Notzarella represents a plant-based, dairy-free, vegan alternative to mozzarella. Available in retail packaging and bulk quantities for foodservice, it’s ideal for pizzas, focaccia, lasagne, toasties and more.

Notzarella is made in Australia with at least 80% local ingredients including certified organic soybeans sourced from local farmers that are less than 200km from the kitchen, minimising food miles.

Because it's dairy-free, not only is Notzarella vegan-friendly, but it's also suitable for people who are lactose intolerant or cutting back on their dairy intake.

Wholesale plant-based alternative to mozzarella cheese

Be ready to satisfy your vegan/dairy-free customers; they will absolutely love Notzarella! It melts like mozzarella, has a delicious flavour and a pleasant mouthfeel, all of which add up to a gift of a melty, cheesy experience for food lovers. Ingredients: Water, coconut oil, organic soybeans, salt, thickener (agar), mineral salt (sodium bicarbonate), food acid (citric acid).

Retailers

Available in 240g retail blocks, Notzarella can be shredded or sliced as the consumer desires. Homemade dairy-free/vegan toasties were never this good! When catering for vegans and those avoiding dairy at home, Notzarella comes to the rescue so everyone can enjoy a similar meal.

Foodservice

Available in 500g foodservice shred or 1kg foodservice blocks, Notzarella is the solution to those dairy-free/vegan dollars that go begging when you don’t have a plant-based alternative. Use Notzarella for:

• Pizzas
• Garlic bread
• Focaccias
• Lasagne
• Gozleme
• Toasties
• Burritos
• Scrolls
• Crepes
• Tacos and nachos
• Pasta
• Quiche
• Salads

For more information or to place an order, get in touch with Notzarella today.