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Woodbridge Smokehouse

Woodbridge Smokehouse
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
woodbridge-smokehouse-tasmania
Phone 03 6267 4960
Service Area Available Australia Wide

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Phone 03 6267 4960
Service Area Available Australia Wide

Woodbridge Smokehouse

Woodbridge Smokehouse

Produced in the island state using Tasmanian apple wood

Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. They offer traditionally-smoked Ocean Trout and Atlantic Salmon; so delicate they practically melt on your tongue.

The products are of the highest quality and are suitable for dinner parties, picnics, sandwich fillings, canapes, pasta dishes, risottos and salads.

Cold Smoked Atlantic Salmon & Ocean Trout

Classic smoked salmon and ocean trout the ‘Woodbridge way' smoked with their very own organic apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

Cold smoking involves smoking the fish (once it has been dried) with controlled smoke at max 30 degrees C. This imparts the smoke flavour which is particularly mild thanks to the hard woods and apple wood chips used. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.

Available in:

  • Cold Smoked Atlantic Salmon or Ocean Trout 100g hand sliced
  • Cold Smoked Atlantic Salmon or Ocean Trout 200g hand sliced
  • Cold Smoked Atlantic Salmon or Ocean Trout 200g portion
  • Cold Smoked Atlantic Salmon or Ocean Trout Whole Side Fillet hand sliced
  • Cold Smoked Atlantic Salmon or Ocean Trout Whole Side Fillet unsliced

Hot Smoked Atlantic Salmon & Ocean Trout

Classic smoked salmon and ocean trout the ‘Woodbridge way' smoked with organic apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

Hot smoking involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using hardwood only. Can be eaten cold or simply take the chill off in the microwave for 10 seconds.

Available in:

  • Hot Smoked Atlantic Salmon or Ocean Trout portions 200g
  • Hot Smoked Atlantic Salmon or Ocean Trout Whole Side Fillet

Retailers

Stock Woodbridge Smokehouse Atlantic Salmon and Ocean Trout for your discerning customers who are looking for high quality seafood products. Attractively packaged to display the beautiful colours of the fish, they will become a popular purchase in your supermarket, delicatessen, butcher shop or speciality store.

Foodservice

Serve quality smoked Atlantic Salmon and Ocean Trout that you can count on for quality, flavour and freshness. They can be added to an endless array of dishes from pastas and risottos to sandwiches, salads and canapes. An excellent offering for any meal of the day for restaurants, caterers, cafes, hotels, airlines, sandwich outlets, buffets and food trucks.

To discuss your requirements or to place an order, contact Woodbridge Smokehouse today.


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