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The Vegan Dairy

The Vegan Dairy
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Phone 03 9018 5558
Service Area Australia Wide

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Phone 03 9018 5558
Service Area Australia Wide

The Vegan Dairy

Wholesale Artisan, Dairy-Free Foods, Handmade on Melbourne’s Mornington Peninsula

The Vegan Dairy is the brainchild of husband and wife team Bronson and Brittany, who comes from a traditional cheesemaking background. Their deep knowledge of this artisanal skill is behind their extraordinary range of plant-based cheeses and other dairy alternative foods, all of which have found favour among vegetarians, vegans and omnivores alike. Lactose intolerant consumers have also embraced the products, grateful to have access to foods that deliver the comforting and flavourful experiences they enjoyed with dairy products.

Today, the range includes mouth-watering plant-based cheeses in a variety of flavours, vegan yoghurt, vegan ‘butters’ and even a silky Dutch Chocolate Crème.

Tempt your customers – whether or not they observe a plant-based diet – with this exciting array of vegan dairy alternatives.

The range

Vegan ‘Cheeses’

Made from 100% plant-based ingredients, The Vegan Dairy’s cheese alternatives are every bit as versatile and delicious as the traditional dairy versions.

  • Vegan Persian Feta – Creamy vegan feta with typical ‘tangy’ taste and smooth, rich texture. Marinated in cold-filtered rice bran oil infused with thyme, rosemary, sage, lemon rind and a touch of black peppercorns. Ingredients: Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, sea salt, natural vegan cultures.
  • Vegan Aged & Smokey – Aged and lightly smoked, this semi-firm cheese boasts complex flavours and a dense, creamy texture. Rolled in smoked paprika, it makes an ideal addition to cheese boards or can be incorporated into salads or shredded for sandwiches. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan colour derived from sunflowers, smoked paprika.
  • Vegan Ashed Chèvre – Made in the style of fresh goats’ cheese, it’s soft and dusted with vine ash in accordance with traditional French methods. Its dramatic ashen appearance makes it a wonderful inclusion on cheese platters. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).
  • Vegan Dill Chèvre – A fresh vegan cheese in the style of fresh goats’ cheese, rolled in dill. Its tangy flavour complements the slight bitterness of the dill. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves.
  • Vegan Chilli Chives – Hugely popular for its versatility and flavour, it’s sliceable and visually appealing. Semi-firm and dense, with a complex, creamy flavour, it is rolled in chives, chilli and garlic. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.
  • Vegan Red Bell Pepper Boursin – French-style creamy, fresh cheese, similar in texture to cream cheese. Deliciously flavoured with sweet paprika, dried crushed capsicum a just a touch of chilli. Rolled in dried crushed capsicum. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, sweet paprika, dried crushed capsicum, hint of chilli.
  • Vegan Herb Garlic Boursin – Fresh, creamy, French-style cheese, similar in texture to cream cheese. Delicately flavoured with garlic and herbs then rolled in dried chives and parsley. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, garlic, chives, parsley.
  • Vegan Fruit & Pistachio Cheese – A dense, cream-cheese style cheese studded with dried apricots, cranberries and figs, rolled in crushed pistachios. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dried apricots, dried figs, dried cranberries, pistachios.

Vegan ‘Butters’

Those following a plant-based diet often miss the decadence of real butter. The Vegan Dairy has created two incredible butter alternatives that are absolute must-haves in any vegan kitchen.

  • Vegan Cultured Butter – Rich and smooth, European-style cultured butter, lightly salted. It tastes, melts, bakes and spreads like the real thing. Ingredients: Organic cashew nuts, organic coconut oil, cold pressed rice bran oil, filtered water, natural vegan cultures, sea salt, soy lecithin, natural vegan colouring derived from sunflowers.
  • Vegan Truffle Butter - Rich and smooth, European-style cultured butter, infused with fresh local truffles. It melts, tastes, spreads and bakes like real butter. Ingredients: Organic cashew nuts, organic coconut oil, organic extra virgin olive oil, filtered water, local Red Hill truffles, natural vegan cultures, sea salt, soy lecithin, natural vegan colouring derived from sunflowers.

Vegan 'Yoghurt'

When a dish calls for yoghurt, The Vegan Dairy’s European Yoghurt comes to the party. Enjoy it at breakfast time, serve it with baked potatoes, use it in recipes and add a spoonful to finish a steaming bowl of vegetable soup.

  • Vegan European Yoghurt – Perfect for sweet and savoury applications, this yoghurt is fresh, tangy and thick and can be used as a substitute for Greek yoghurt, natural yoghurt and sour cream. Its thick consistency means it must be dolloped from a spoon and won’t ‘run’. Ingredients: Rice, organic coconut oil, filtered water, organic cashews, vegan cultures, sea salt, citric acid.

Vegan Dessert Crème

Prepare to be seduced! The Vegan Dairy’s Dutch Chocolate Crème is the sublime answer to any vegan’s chocolate cravings.

  • Vegan Dutch Chocolate Crème – Rich, silky, decadent and smooth, it can be enjoyed straight from the jar, used in dessert or breakfast dishes or even in pastries. Ingredients: Rice, organic coconut oil, filtered water, organic cashews, Dutch cacao, rice bran oil, organic coconut sugar, sea salt.

Retailers

When your customers first see The Vegan Dairy’s products in your fridges, they will be delighted with the variety and artisanal values. Once they taste them, they’ll be spoiled for good! Keep stocks on hand of a selection of the range at any given time and offer taste tests so your customers can appreciate the quality and flavour. Ideal for vegan outlets, health food stores, delicatessens, supermarkets and other specialty gourmet retailers.

Foodservice

Catering to vegetarians, vegans and those with lactose intolerance can be tricky and it can be hard to find dairy alternatives that don’t seem like a cruel compromise. The Vegan Dairy’s range of products are the antidote to bland, tasteless plant-based ‘dairy’ foods and offer superior flavour and texture. In fact, you may find that your customers are none the wiser, even if they aren’t expecting plant-based! Perfect for restaurants, cafes, caterers, wellness retreats, hotels, airlines and food trucks.

To find out more about this very special range of plant-based dairy alternatives, get in touch with The Vegan Dairy today.


More information about The Vegan Dairy

Interview Brittany Bertschinger - The Vegan Dairy

Plant-based dairy alternatives have often been lumped with a stigma around flavour, texture and performance. But Brittany Bertschinger, Founder and Director of The Vegan Dairy brings a wealth of dairy cheese making experience to her enterprise. The result is French-style cheeses and butters that are difficult to discern from ‘the real thing’. Click here


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