Interviews
Interview - Michael Elligett - Cookie Man
Posted on Wednesday 8th September 2021 for Cookie Man
The humble cookie is not so humble when you hear about it from Michael Elligett, General Manager of Cookie Man. Read on to discover how this brand has progressed through the decades to become one of Australia’s top suppliers today. ...more
Interview - Roger Gentile - Australian Pure Fruits
Posted on Friday 19th March 2021 for Australian Pure Fruits
Thirsty customers demand variety, pizzazz and that their dietary considerations are accommodated. We spoke with Roger Gentile, National Sales Manager of Australian Pure Fruits and found out how his brand offers plenty of different options, all made right here in Australia. ...more
Interview - Jimmy Zeniou - Helen's European Cuisine
Posted on Thursday 18th March 2021 for Helen's European Cuisine
Crafted with care for over 30 years, their family-owned business offers handmade, premium quality products using locally sourced ingredients, catering to hospitality venues Australia-wide. We spoke with Helen’s Managing Director, Jimmy Zeniou about the delectable range of foods and also about how they’re helping clients to create their own signature ranges. ...more
Interview - Vincent Lai - Xin Hua Cheng Food
Posted on Tuesday 28th July 2020 for Xin Hua Cheng Food
Dumplings have really taken off in Australia with consumers clamouring for them as a great, casual meal or snack. We spoke with Vincent Lai, Director of Xin Hua Cheng Food about their range of frozen, ready-to-heat-and-serve dumplings. ...more
Interview - Gourmet Granny's - Brendan Mallett
Posted on Monday 9th March 2020 for Gourmet Granny's Gourmet Sauces and Gravy Mixes
Using a sauce or gravy can be the best way to finish off a delicious meal. Gourmet Granny’s offers traditional sauce mixes that are made up with just water. We spoke with owner, Brendan Mallett about his company’s history, products and raving fans. ...more
Interview - Michelle Farina - Noshing
Posted on Thursday 23rd January 2020 for Noshing
Finding really good dairy-free products can be challenging. Finding a passionate producer of cruelty-free foods that uses local Australian ingredients is even more challenging. We spoke with Michelle Farina, founder and Director of Noshing and discovered why their plant-based cheese range is so popular. ...more
Interview - LePack
Posted on Wednesday 17th July 2019 for Lepack Breakfast Packs
Sometimes the simplest ideas are the ones that seem to have been left behind. And then, along comes a smart entrepreneur who identifies the niche and turns it into a powerhouse of innovation and clever diversity. The Lepack team are continually growing their range of pre-packed breakfast and snack Packs to meet demand and it seems there’s always another bright new idea over the horizon. ...more
Interview - Matthew Hardie - Manuko
Posted on Wednesday 29th May 2019 for Manuko
Healthy food that’s exciting? That’s the promise from Manuko, makers of premium organic raw choc treats. Visually appealing and incredibly delicious, every product is an irresistible taste sensation. We spoke with Founder and Director, Matthew Hardie and discovered the personality behind the brand. ...more