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Interview - Suda Nathan - Pickld - Wholesale Herbs Spices

Interview - Suda Nathan - Pickld - Wholesale Herbs Spices

Posted on Friday 18th May 2018 for Pickld

For something a little different - and extremely innovative - adding flavour has never been so easy. Pickld is a range of seasonings made from fermented lentils, that's entirely vegan and designed to enhance plant-based dishes. As Founder, Suda Nathan tells us, it's a brand that was nine generations in the making! ...more


Interview - Richard Lawson - Seco Sparkling - Beverages

Interview - Richard Lawson - Seco Sparkling - Beverages

Posted on Wednesday 16th May 2018 for Seco Sparkling

Seco Sparkling is an innovative non-alcoholic drink that is carving its own niche in the boutique beverages space. Made with all-natural flavours and designed to be as Insta-worthy as it is infinite-ly drinkable, Director Richard Lawson tells us it's the new 'it' drink for trending hospitality venues. ...more


Interview - Nick Tratsellas - Waddle - Business Financing

Interview - Nick Tratsellas - Waddle - Business Financing

Posted on Tuesday 8th May 2018 for Waddle

Do you wish you had a magic lamp with a genie in it who could grant your financial wishes? Well, Waddle comes close. Nick Tratsellas, the company's Marketing Manager tells us how Waddle unlocks business funding through their very simple digital platform. ...more


Interview - Lisa Guy - Bodhi Organic Tea - Wholesale Tea

Interview - Lisa Guy - Bodhi Organic Tea - Wholesale Tea

Posted on Tuesday 8th May 2018 for Bodhi Organic Tea®

Bodhi Organic Tea is a brand of health and wellness teas created by naturopath Lisa Guy. She established the business to promote the benefits of tea and actually prescribes the appropriate products to assist clients in feeling better. We spoke with Lisa about what makes Bodhi so special. ...more


Interview - Marci Lutken - Marci Food - Wholesale Biscotti

Interview - Marci Lutken - Marci Food - Wholesale Biscotti

Posted on Friday 4th May 2018 for Marci Food Artisan Biscotti

Biscotti are usually expected to be a sweet biscuit but that's not entirely the case with Marci Food's healthy organic creations. Both sweet and savoury, they are perfect to enjoy with cheeses, dips, seed and nut butters, coffee, tea, wine or preserves. We spoke with founder Marci Lutken who told us why she was inspired to create the range. ...more


Interview - Angus McLeay - Travel Essentials

Interview - Angus McLeay - Travel Essentials

Posted on Thursday 3rd May 2018 for Travel Essentials

When it comes to breakfast, your customers and guests can often be in a mad rush to get out the door. Making breakfast easy for them also means simplifying operations for you, thanks to Travel Essentials wholesale ready-to-eat packs. Managing Director Angus McLeay outlined the many benefits for us. ...more


Interview - Jodie Pollock - Vicky D's Condiments

Interview - Jodie Pollock - Vicky D's Condiments

Posted on Tuesday 1st May 2018 for Vicky D's Kitchen

On a mission to 'make the world a tastier place', Jodie Pollock established Vicky D's Kitchen. Her range of sweet and savoury wholesale condiments makes it easy to add extra flavour with ease. We spoke with Jodie about the brand's history and where her products are now being served. ...more


Interview - Fred Cunzolo, Owner of Tolga Estate

Interview - Fred Cunzolo, Owner of Tolga Estate

Posted on Friday 6th April 2018 for Tolga Estate

We spoke with Fred Cunzolo, Owner of Tolga Estate to learn all about their Black Garlic. ...more



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