Interviews

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Displaying 1 - 8 of 163


Interview - Sonia Jabbour - Oregano Scrolls

Interview - Sonia Jabbour - Oregano Scrolls

Posted on Tuesday 12th February 2019 for Oregano Scrolls

Remember the good old Chelsea bun of your childhood? Well it’s back and it’s now available in an extraordinary array of varieties! We spoke with Sonia Jabbour, owner of Oregano Scrolls and discovered a new world of pillowy scrolls. You won’t believe the flavours! ...more


Interview - Jenny Lin - Kohu Road

Interview - Jenny Lin - Kohu Road

Posted on Wednesday 16th January 2019 for Kohu Road

Not all ice creams are created equal. Kohu Road is an artisanal ice cream brand made with only the finest natural ingredients. Available in dairy and dairy free, they are turning heads in the best retail and foodservice outlets. We spoke with Jenny Lin, Kohu Road’s Sales & Marketing Executive and discovered a proud brand with some irresistible flavours. ...more


Interview - Jalni Shah - SSS Foods

Interview - Jalni Shah - SSS Foods

Posted on Tuesday 8th January 2019 for SSS Foods

Hommus has been around for centuries and in these modern times, it’s appreciated for its nutritional goodness as well as its flavour. But getting the flavour and quality right is important. At SSS Foods, these elements are top priorities. We spoke with the company’s General Manager, Jalni Shah and discovered what makes their hommus so good! ...more


Interview - Sophie Todd - Mrs Toddy's Tonic

Interview - Sophie Todd - Mrs Toddy's Tonic

Posted on Wednesday 28th November 2018 for Mrs Toddy's Tonic

When an Aussie woman was cared for and nurtured with an ancient remedy during her time in Bali, she knew she had to bring it home for Australians to enjoy. Mrs Toddy’s Tonic is the result and we spoke with husband and wife team Paul and Sophie Todd about the drink’s medicinal benefits. ...more


Interview - Andrew McNab - Wholefarm

Interview - Andrew McNab - Wholefarm

Posted on Friday 23rd November 2018 for WholeFarm

Has it ever occurred to you that water is expensive? When you need soft serve ice cream, frozen yoghurt, smoothie and milkshake bases, wouldn’t it be great to have everything in powder form so that you’re not paying for and transporting water? We spoke with Andrew McNab, Managing Director and Food Technologist at Wholefarm Australia and discovered much more about the company and its products. ...more


Interview - Michael Khatib - Looma's

Interview - Michael Khatib - Looma's

Posted on Thursday 22nd November 2018 for Looma's

Looma’s is a Sydney based patisserie wholesaler specialising in a wide range of products – cakes, croquembouche, macarons, pies, tarts, pastries and more – all baked daily at their commercial kitchen in Bankstown, Sydney. Recently, we spoke with Managing Director Michael Khatib and learned a little more about the wholesale pastry business and how Looma’s customers happily come back for more. ...more


Interview - Michael Bergin - Sidekick Smoothies

Interview - Michael Bergin - Sidekick Smoothies

Posted on Monday 12th November 2018 for Sidekick Smoothies

Smoothies are increasingly popular but they can be messy, ingredients can be expensive and it can be difficult to ensure consistent results. Michael Bergin, the owner of Sidekick Smoothies has changed all that. Read how this product is changing the way smoothies are produced in cafes. ...more


Interview - Gemma Hunneyball - Totally Nuts

Interview - Gemma Hunneyball - Totally Nuts

Posted on Wednesday 7th November 2018 for Totally Nuts

Activated nuts and seeds are no longer something strange, mysterious and foreign. They’re actually the healthiest way to eat them and Gemma Hunneyball, Founder and ‘Co-Chief Nutter’ at Totally Nuts explains why. ...more



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