Interviews
Interview - Andrew McNab - Wholefarm
Posted on Friday 23rd November 2018 for WholeFarm
Has it ever occurred to you that water is expensive? When you need soft serve ice cream, frozen yoghurt, smoothie and milkshake bases, wouldn’t it be great to have everything in powder form so that you’re not paying for and transporting water? We spoke with Andrew McNab, Managing Director and Food Technologist at Wholefarm Australia and discovered much more about the company and its products. ...more
Interview - Belinda Ruzicka - Teavision
Posted on Tuesday 27th March 2018 for Teavision
When it comes to the bulk supply of wholesale tea and wholesale herbs and spices, Teavision excels. They make it their business to source quality products from around the world and because of their buying power, can secure extremely affordable prices. We spoke with Operations Director, Belinda Ruzicka and learned more about what makes this company so successful. ...more
Interview - John Fraser - Lincoln Bakery
Posted on Tuesday 16th May 2017 for Lincoln Bakery Gluten Free Pastry
Lincoln Bakery produces a fine range of convenient catering products, designed to make entertaining and catering easier. Their high quality and extensive range of finger food bases and shells enhance presentation, save time in the kitchen and complement a limitless array of delicious fillings. We chatted with John Fraser, Managing Director about what it feels like to produce the shells and cases that make their clients the star of the show. ...more
Interview - Marie Pallas - Honest Gum
Posted on Thursday 27th April 2017 for Honest Gum
What consumers don’t know about chewing gum is that it is chock-full of synthetic ingredients. That is, unless the product is Honest Gum! We spoke with Founder & Director, Marie Pallas, who told us all about what makes Honest Gum so, well, honest! ...more
Interview - Henry Chen - Tasman Foods
Posted on Thursday 6th April 2017 for Tasman Foods
Yum Cha has long been a favourite mealtime experience for Australians. In addition, the foods are particularly suited to sharing, catering and quick service formats. We spoke with Henry Chen, Director of Tasman Foods and learned why the company’s lines of snap frozen Asian yum cha foods has grown in popularity. ...more
Melissa Edyvean & Martin Buggy - Bondi Chai
Posted on Wednesday 8th March 2017 for Bondi Chai
“Life is too short for ordinary chai”. Clearly, Bondi Chai delivers far more than flavour and sensory pleasure. High profit margin, Australian pride and ease of preparation are all significant reasons to start serving Bondi Chai to your customers, or stocking it in your retail store. ...more
Interview - Mona Webb - Teascapes
Posted on Friday 3rd March 2017 for Teascapes Australia
Tea as an experience is a big part of the Teascapes brand offering. With four exquisite Collections, there is something to suit every occasion including those upmarket High Tea events. We spoke with Founder & Owner, Mona Webb and discovered how her products are bringing tea into sharper focus in her clients’ businesses. ...more
Interview - Elisha Webber - Silver Penny Puddings
Posted on Wednesday 1st March 2017 for Silver Penny Puddings
Nothing says “Christmas” like a hearty Chrissie pudding, especially one made to a recipe that’s been handed down through the generations. Elisha Webber, Owner/Operator of Silver Penny Puddings has put her heart and soul into these extraordinary puddings, and even offers a gluten free version. Find out more about how they came to be and the secret ingredient that makes them taste so much like home. ...more