Coaldale Walnuts

Wholesale Pickled Walnuts

Add something unique and undeniably delicious to your cheeseboards, sandwiches, aioli, burgers and salads. Coaldale's Pickled Walnuts have a delicious flavour profile and can be enjoyed straight from the jar. Try and stop at one!

Since its establishment in 1997, Coaldale Walnuts has built a thriving orchard of Franquette and Chandler grafted varieties. The cold climate and the alluvial soil on the banks of the Coal River near historic Richmond in southern Tasmania contribute to the quality and flavour of the walnuts.

Sustainably grown in Tasmania
Reduced carbon footprint
Biodiversity encouraged
Only natural fertilisers
Cold climate walnuts

Coaldale’s Wholesale Pickled Walnuts

Prepare yourself for a taste sensation like no other. As Australia’s biggest producer of pickled walnuts since 2006, Coaldale Walnuts has perfected the process, and their product is highly favoured across the country.

The walnuts are harvested green in the summer, before the shell forms. They are then pickled whole in a secret blend of sugar, spices, and a locally produced cider vinegar.

Coaldale’s Pickled Walnuts have won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards. Their dark colour provides a dramatic touch to any cheeseboard or charcuterie platter, and, chopped into mashed potatoes or a salad, they add a memorable and very pleasant flavour accent.

315g jar of Coaldale Pickled Walnuts – A jar of these in the pantry means a gourmet experience is just a lid-twist away.
2.13kg jars of Coaldale Pickled Walnuts – Bulk foodservice quantities for restaurants, gastropubs and sandwich outlets.

Retailers

Coaldale’s Pickled Walnuts will add a unique element to your condiments range. This premium product and its Tasmanian provenance will help to elevate your gourmet selection. Showcase the product in store and offer taste tests to tempt customers into purchasing. Ideal retailers include delicatessens, fine food halls, cheese shops, fine wine stores, and deli sections of supermarkets.

Foodservice

The unique flavour profile of Coaldale’s Pickled Walnuts can add a new dimension to your usual menu offerings and inspire you to create new ones. Beyond cheese platters, they are incredibly versatile and can be used in burgers, sandwiches, salads and as a surprise ingredient in aioli. Pair with bold reds or crisp whites at the cellar door.

For more information or to place an initial order, contact Coaldale Walnuts today.