Melinda's Gluten Free Goodies
Melinda's Gluten Free Goodies
Melinda’s Gluten Free Goodies is a proud Aussie brand that is constantly developing innovative and delicious gluten free and allergy friendly products to meet growing demand. Today, Melinda’s foodservice range of cooked frozen products includes slab cakes, bikkies and mini loaves offers the ultimate solution for outlets that desire to offer a gluten free, allergy-friendly range but whose operations cannot guarantee that cross-contamination won’t take place. Purchasing wholesale cakes, bikkies and loaves from Melinda’s means plenty of variety, top quality and peace of mind. The products are delivered frozen and need only be defrosted and served as you wish.
The range also includes retail lines that feature pre-mixes for cupcakes, brownies, puddings and loaves.
Each of Melinda’s cakes and slices come with their own list of dietary considerations that are accommodated including the following. Please note that not all apply to every product. See the Melinda’s Gluten Free website for full details of each product.
- Gluten free
- Wheat free
- Yeast free
- Lactose free
- Egg free
- Dairy free
- 99.7% fructose free
Melinda's Gluten Free Cooked frozen products
The ultimate in convenience also means you don’t have to worry about cross-contamination. There are loads of flavours and varieties to choose from, in popular flavours that will be eagerly enjoyed by your customers, patients and guests, even those who don’t have any food intolerances or particular dietary requirements.
Melinda's Gluten Free Slab Cakes (70x40cm, up to 7kg)
Melinda’s gluten free slab cakes are hugely popular for catering, cafes and large groups such as schools, sports clubs, tour groups and cafeterias. Supplied frozen, they are ready to defrost, portion and serve. If desired, add your choice of icing or frosting to the top, or serve with fresh cream, berries, chocolate shavings or other accompaniments.
- Apple & Rhubarb Slab Cake – Very popular with its moist texture and tender pieces of fruit, in a spongy butter cake base.
- Apple & Carrot Slab Cake – Un-iced and ready for you to customise according to your needs, it is a delicious mix of fresh carrot, apple and spices. Perfect for dairy free customers.
- Banana Vegan Slab Cake – This cake is a lovely dense mix of vanilla and banana flavours and is suitable for vegans, dairy and egg free customers.
- Carrot Cake Slab – Finished with cream cheese icing, it’s a fresh and tasty mix of carrot, apple and spices; a traditional flavour but without gluten.
- Choc Fudge Brownie Slab Cake – Created from Melinda’s popular Choc Fudge Brownie Pre-Mix, it’s baked and ready to serve up to your chocoholic customers! Add your own finishing touches or create a spectacular dessert with it as the base.
- Choc Fudge Vegan Slab Cake – A nice dense mix of dairy free dark chocolate and banana, suitable for vegans, dairy free and egg free clients. Keep everyone happy at once!
- Passionfruit Swirl Slab Cake – Made from Melinda’s popular Vanilla Bean Cake Pre-Mix, it is swirled with a generous quantity of passionfruit to create a golden, irresistible cake.
- Salted Caramel Vanilla Bean Slab Cake – A spongy butter cake base with an abundance of salted caramel swirl that will completely delight customers.
- Vanilla Bean Slab Cake – The flavour that suits everyone, vanilla is always a favourite and this cake is the perfect starting point for desserts such as trifles.
- White Choc Raspberry Slab Cake – Created from Melinda’s popular Vanilla Bean Cake Pre-Mix, with a wonderful raspberry swirl and dairy free white chocolate pieces.
Melinda's Gluten Free Mini Loaf Cakes
Exactly the right size for an individual portion, Mini Loaf Cakes can be served in a variety of ways. Add a scoop of ice cream or a dollop of cream and garnish with fresh fruit or fruit compote. Or, serve with a cup of tea, coffee or chai. Supplied frozen, simply defrost and serve.
- Apple & Rhubarb Mini Loaf – A spongy butter cake base with generous apple and rhubarb fruit swirl. Serve at room temperature or warm with cream or ice cream.
- Choc Fudge Brownie Mini Loaf – Created from Melinda’s popular Choc Fudge Brownie Pre-Mix. Serve at room temperature or warmed with ice cream or cream.
- Ginger & Pear Mini Loaf – An outstanding creation with nostalgic flavours. Defrost and serve at room temperature or warmed through.
- White Choc Raspberry Mini Loaf – Created from Melinda’s popular White Choc Raspberry Pre-Mix and finished with dairy free white choc drizzle.
Melinda's Gluten Free Bikkies
Crisp and satisfying biscuits with flavours everyone will love. Supplied frozen, simply defrost and serve.
- Ginger Bikkies – Created from Melinda’s popular Gingerbread Loaf Pre-Mix, serve for high tea, with coffee or on boardroom catering trays.
- White Choc Macadamia Bikkies – Created from Melinda’s popular White Choc Blondie Pre-Mix. Defrost and serve on trays, present in jars or create an elaborate dairy free ice cream stack or sandwich.
Melinda's Gluten Free Sweet Pre-Mixes
Melinda’s Gluten Free cake mixes are available in gorgeous pink boxes for retail sale. The attractive packaging has become instantly recognisable in supermarkets, delicatessens and other retail outlets and customers will seek them out by the eye-catching pink colour. The products are also available in 3kg packs for foodservice use (indicated by *).
- *Gluten Free Chocolate Fudge Brownie Pre-Mix – A heavenly mix of the finest ingredients including fair trade Dutch cocoa and ally sourced lactose-free chocolate. Quick and easy to prepare, simply add two eggs or egg substitute and some butter or margarine for a delicious treat.
- Raspberry Coconut Cupcakes Fructose Free Pre-Mix - A wholesome blend of Melinda’s signature flour, coconut, real dried and crushed raspberries, sweetened naturally with glucose and natural stevia. Add coconut cream, butter and eggs (or substitutes). Add a couple of fresh or frozen raspberries to the batter before cooking.
- *Gingerbread Loaf Pre-Mix - A tasty combination of high quality ginger and spices that can be enjoyed as a loaf, slab cake or muffins. A recipe is provided on the box if you desire caramel icing, or serve with honeyed cream cheese icing. Delicious served warm with butter or cream.
- *Gluten Free Red Velvet Cake Mix - The Red Velvet Cake is an exquisite looking buttermilk cake with a touch of cocoa which gives it its light chocolate flavour. Dramatically deep red in colour, the cake stands out against the cream cheese icing making it a spectacular cake to serve when entertaining or for any other event. The mixture also makes beautiful cupcakes, and is perfect for school lunch boxes or kids treats. Each packet contains a sachet of icing mixture, and easy step-by-step instructions for recreating this fashionable cake.
- Blueberry Lemon Cupcakes Fructose Free Pre-Mix - A light blend of Melinda’s signature flour, real dried and crushed blueberries and lemons and sweetened naturally with glucose and stevia. Add milk, butter and eggs (or substitutes).
- Vanilla Bean Cake Pre-Mix – Ready to bake on its own or as the base to your own baking recipes such as lamingtons, biscuits and cupcakes.
- *White Choc Raspberry Muffins/Cake Mix – A light and versatile mix containing plenty of dairy free white choc pieces and a sachet of juicy raspberry filling.
Melinda's Gluten Free One Minute Mug Desserts
Available in the familiar pretty pink packaging for retail sale.
- Choc Fudge Mug Brownie Pre-Mix - Convenient and quick to prepare, this pre-mix is ready for you to enjoy in just one minute for a quick dessert for one or for the whole family. Each pack contains four desserts. Simply add butter and milk, or your chosen alternatives, and bake in your microwave.
- Maple Syrup Mug Pudding Pre-Mix - The ideal sweet pudding indulgence with the flavour of luscious maple syrup. There are four desserts in each little pack. Simply add butter and milk or your chosen alternatives and bake for one minute in your microwave.
- Lemon Mug Pudding Pre-Mix – An almost instant lemon pudding treat to indulge in whenever the mood arises. There are four desserts in each little pack. Add butter and milk or your chosen alternatives and bake for one minute in your microwave.
Stock your shelves with Melinda’s familiar pink packaged products where your customers who are seeking allergy-friendly alternatives to mainstream pre-mixes will find plenty to choose from.
Count on Melinda’s Gluten Free for consistency, quality, flavour, variety and conscientious attention to contamination-free foods for a range of food intolerances and allergies.
To enquire further or to place an order, contact Melinda’s Gluten Free using the contact form.