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Baylies Epicurean Delights

Baylies Epicurean Delights
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
baylies-of-strathalbyn
Phone 08 8389 9633
Service Area Australia Wide

Complete the form below to contact Baylies Epicurean Delights

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Phone 08 8389 9633
Service Area Australia Wide

Baylies Epicurean Delights

Biscuits, Shortbreads, Rock Lollies & Pralines

Situated in the idyllic country setting of rural South Australia, Baylies Epicurean Delights produce fine quality gourmet biscuits and shortbread products using the finest ingredients South Australia has to offer. Beautifully presented for gourmet gift giving, they are designed to catch the shopper’s eye.

Biscuits

Not your average morning tea bikkies, Baylies’ biscuits and biscotti are made with luscious gourmet ingredients to elevate tea time into something special.

  • Chocolate Chip Cherry & Coconut Biscuits – Made using the finest Belgian chocolate, coconut and sweet cherries. Perfect to enjoy with a hot cup of tea.
  • Toffee, Almond & Walnut Biscuits – Made with toffee chips, walnuts and almonds.
  • Chocolate, Orange & Almond Biscotti – A twice-cooked biscuit made with Belgian chocolate chips, almonds and orange zest. Dunk into tea or coffee.
  • Double Chocolate & Hazelnut Biscuits – A crunchy style biscuit made with the finest Belgian chocolate and flavoured with crunchy roasted hazelnuts.
  • White Chocolate, Ginger & Pistachio Biscuits – Made using fine Belgian chocolate, crunchy pistachios, white chocolate chips and glazed ginger pieces.

Jenny's Biscuits

Jenny's Biscuits range is suitable to enjoy with morning or afternoon tea with friends and family.

  • Cranberry & Orange Biscuits - The cranberry and orange biscuits are made to Baylies’ traditional recipe with cranberry pieces and orange oil.
  • Blueberry & Chocolate Biscuits - The blueberry and chocolate biscuits are made to Baylies’ traditional recipe with whole blue berries and dark Belgian chocolate.
  • Glaced Ginger Biscuits - This is Jenny’s own recipe and has always been a family favourite. The glaced ginger pieces and mixed spice with the sweetness of the biscuit recipe make a delectable treat.
  • Macadamia Shortbread Biscuits - A buttery traditional shortbread recipe with the crunch of macadamia nuts.
  • Simnel Biscuits - Made with currants and spice these biscuits are what we call a ‘hot cross bun in a biscuit’.

Shortbread

Baylies’ shortbread – available in rounds, gift boxes or biscuits – is every bit the nostalgic sweet treat you remember from your childhood but made even better with the addition of gourmet ingredients.

  • Traditional Shortbread Biscuits – Soft and buttery, with that wonderful melt in the mouth texture.
  • Traditional Shortbread – Made using fresh unsalted butter to a traditional recipe, decorated with blanched almonds and a light dusting of sugar. Available in a round gift package or attractively boxed.
  • Macadamia & Wattleseed Shortbread – Baylies’ traditional shortbread recipe with the rich chocolate and coffee flavour of roasted wattleseed. A thoroughly Australian experience. Available in a round gift package or attractively boxed.
  • Rumballs – Made with dark Belgian chocolate and dark rum.

Pralines

Slice thinly and serve with coffee or your favourite sticky dessert wine or arrange on a cheese platter for a wonderful dark and intriguing contrast to the cheeses.

  • Muscat, Fig & Almond Praline – Made with Lerida figs and Australian almonds, cooked with Barossa Muscat, dark cocoa and fresh lemon.
  • Brandy, Ginger & Apricot Praline – Roasted almonds and chocolate with the sharp flavour of Australian apricots and glace ginger.

Hard Rock Lollies

Gluten free candy doesn’t get much better than this! Colourful, irresistible and flavour-packed, this is rock candy with attitude.

  • Assorted Rock Lollies – Multi-coloured and gloriously flavoured, it can be crushed to garnish desserts or simply enjoyed straight from the jar.
  • Lemon Sherbet Lollies – This one will make your tastebuds sit up and take notice! Tart and sweet at the same time, these yellow gems are sunshine in a jar.

Retailers

Position Baylies Epicurean Delights’ biscuits, shortbread and pralines for gourmet gift giving and entertaining. Offer taste tests and give customers ideas on what products to pair with which cheeses, coffees, teas and so on.

Foodservice

Go the extra mile with your cheese boards, High Teas and catering trays. Baylies Epicurean Delights are designed for extravagant enjoyment. Their fine ingredients, indulgent flavours and expert presentation will show that you offer outstanding quality in all that you do.

To place your first order, contact Baylies Epicurean Delights today.


More information about Baylies Epicurean Delights

Interview - Angela Bell - Baylies of Strathalbyn

Baylies of Strathalbyn is a supplier of biscuits, cakes, puddings and crackers. Located in rural South Australia, they are surrounded by quality food purveyors of all types and fit perfectly with the standard of foods produced in the area. We enjoyed chatting with Angela Bell, Sales Manager and bring you this interesting collection of tidbits. Click here

Baylies of Strathalbyn

Biscuits, cakes, puddings and crackers are lovingly churned out at Baileys of Strathalbyn, a producer of fine quality gourmet products based in rural South Australia. Established in 1995 as a cottage kitchen industry, Baylies’ business has evolved to where they now occupy a modern production facility to create foods to the highest standards. Click here


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