Australian Black Garlic
Garlicious® Grown is a wonderful, value-added garlic product designed to help professional and home cooks add richer flavour to their dishes with minimal additional effort or ingredients.Grown in the Braidwood area of New South Wales, the premium garlic is turned into a gourmet food that has become the darling of chefs and home cooks across Australia. The range features Caramelised Black Garlic Cloves (Peeled and Unpeeled), Smoked Garlic Powder and Garlic Powders flavoured with all-natural lemon myrtle and rosemary. The products have been awarded several Fine Food Awards medals, testament to the quality and innovation for which the brand has become known.
Available year round
Garlicious® Grown wholesales their black garlic cloves and powders all year round so you can count on reliable, consistent supply.
About Black Garlic
While not organically certified, Garlicious® Grown garlic is grown chemical-free using permaculture principles, on farms in the Braidwood area. The garlic benefits from the cold frosty winters bringing forth wonderful flavour. Purple and white garlic is grown in soil enriched with farm-made compost, rice straw mulch and rain. Garlic is progressively harvested from mid-November and hung to maximise flavour with moisture moving down the stalks to the cloves. The heads are cleaned and slowly caramelised on the farm with controlled temperature and humidity. There are no extra ingredients; just pure unadulterated garlic.
Visit the Garlicious® Grown website for more ideas on how to use their products.
Gorgeous Australian chemical-free purple garlic has been slowly caramelised at a low temperature to reach flavour perfection. Available peeled or unpeeled, these flavour-packed cloves can be used and enjoyed in a variety of ways. They are wonderful as an antipasto or they can be gently warmed in savoury and sweet foods. Slice, spread or puree the cloves for a wonderfully smooth consistency (not tough and rubbery). Black garlic is a superfood that is creating great interest in the foodie world. It’s loaded with antioxidants and is of course, gluten free and vegan friendly. Shelf stable, simply store in a cool place.
- Caramelised Black Garlic Cloves - unpeeled
Easy to peel! Add to a cheese platter, charcuterie board or antipasto. Warm through pasta or risotto. Available in 25g, 50g, 100g and 250g. Enquire about bulk quantities.
- Caramelised Black Garlic Cloves – peeled
Gold medal winner at the 2016 Australian Food Awards and Silver medal winner at 2015 Sydney Royal Fine Food Awards. These peeled cloves are ready to spread on crackers or over a cooked steak. Available in 25g, 50g, 100g and 250g. Enquire about bulk quantities.
Australian grown in beautiful conditions, this is chemical-free garlic, gently smoked over fruit wood, tea, lemon myrtle and sugar until it is unctuous and soft. It is then dehydrated and powdered to bring you a convenient way to add extra flavour to savoury foods. Unlike commercial powdered garlic, this is salt free; just pure garlic! Of course, it’s vegan friendly and gluten free and a silica sachet is added to the pack to minimise caking. Available in 25g, 50g, 100g and 200g. Enquire about bulk quantities.
Take your pick of these interesting and delicious powdered garlic products that can help you enrich your favourite dishes, and create new ones, all with ease.
- Caramelised Black Garlic Powder Smoked
Wonderful molasses flavour of caramelised black garlic yet with the convenience of a powder. It has been slowly caramelised over a month, dried off then powdered to a deep, delicious flavour. There are no added ingredients; just pure, unadulterated garlic. Every 100g of powder takes 5 luscious heads of garlic, processed to perfection. Available in 25g, 50g, 100g and 200g. Enquire about bulk quantities. Gold medal winner at 2016 Sydney Royal Fine Food Awards.
- Lemon Myrtle & Caramelised Black Garlic Powder Smoked
All the divine aromatics of the caramelised black garlic powder, with the addition of organically grown Australian lemon myrtle leaves. Created as a powder to be convenient to use, it is perfect dusted over roast lamb or roast potatoes. Silver medal winner at Sydney Royal Fine Food awards. Every person who sniffs buys a jar! Available in 25g, 50g, 100g and 200g. Enquire about bulk quantities.
- Rosemary & Caramelised Black Garlic Powder Smoked
Organically grown Australian rosemary is added to the caramelised black garlic powder to give it a gorgeous herbaceous aroma and flavour. It’s the easiest way to infuse your dish with rosemary without having to chop it! Gold medal winner at 2016 Sydney Royal Fine Food Awards. Available in 25g, 50g, 100g and 200g. Enquire about bulk quantities.
Garlic Gourmet 4 Way
For gift retailers and gift hamper businesses, this beautifully presented pack contains four 50g jars of beautiful, chemical-free Braidwood-grown garlic:
- Peeled black garlic cloves
- Smoked garlic powder
- Powdered caramelised black garlic
- Either rosemary or lemon myrtle flavoured black garlic powder
Black Garlic Taster Pots
25g taster pots are available for gift packs or so your customers can buy a little then return when they realise they love it! Choose from:
- Peeled black garlic cloves
- Plain caramelised black garlic powder
- Smoked garlic powder
- Black garlic powder flavoured with lemon myrtle or rosemary
Showcase a fabulous Australian-grown product and introduce your customers to outstanding flavour, made easy. Stock Garlicious® Grown in your delicatessen, supermarket, food hall, butcher, greengrocers, seafood market, health food store or wherever premium quality gourmet ingredients are sold.
Discover what a difference Garlicious® Grown can make to your dishes. The products will inspire new recipes and can also be used to revamp existing ones.
To discuss your requirements or to place an order, contact Garlicious® Grown today.
More information about Garlicious® Grown
Interview - Jenny Daniher - Garlicious® Grown
If you’re not yet acquainted with Black Garlic, then it’s time you were introduced. Co-Founders of Garlicious® Grown, Jenny Daniher and Cathy Owens have put their heart and soul into developing an exceptional fermented garlic product that boasts a smooth consistency and surprising (and delicious) flavour. Click here